Creswell Bakery is an honest, from scratch, food destination. Heidi Tunnell, owner and classically trained chef, has made it her mission to craft everything from our breads and pastry doughs, to our plate-sized cinnamon rolls, all the way down to our salad dressings and croutons from scratch using real, local ingredients.
Discover more about the Cresswell Bakery, so you can visit their website at https://www.creswellbakery.com/