Creswell Bakery is an honest, from scratch, food destination. Heidi Tunnell, owner and classically trained chef, has made it her mission to craft everything from our breads and pastry doughs, to our plate-sized cinnamon rolls, all the way down to our salad dressings and croutons from scratch using real, local ingredients.
Discover more about the Cresswell Bakery, so you can visit their website at https://www.creswellbakery.com/
My family and I ordered a vegetable brioche sandwich, a pear & cardamom danish, a vegetable hot pie, and a ham & cheese sandwich. Oh. My. Gosh. I haven't lived that long, but I can't remember the last time I ate such delicious food. The looks are mouthwatering, the textures are delicate, and the taste is mind-blowing. I would go back every day if I could. And I can't recommend a better place to eat amazing food and support an independent business. Cheers!
The ham and cheese pretzel boat was incredible - a lightly salted, baked just right pretzel creating a boat for the gooey deliciousness that was the ham and melted cheese perfection filling it. I can't wait to go back. The Lemon Cream Danish also was absolutely amazing and mouth watering. You won't be disappointed.
Wonderful breads and Danish! The Swedish cardamon bun is rare & fabulous and the ham&cheese pretzel bun will make your eyes roll toward heaven! Plants and trees surround the picnic table and a new patio is being built. A welcome break for body and spirit!
Sourdough has a crisp and hearty crust with a light and chewy inside... stellar. Meat pie and Ham and Cheddar pretzel buns were amazing.... oh and the cinnamon rolls.... yum!
I love this place. I make a point to stop by anytime I'm in the area. Everything I've tried has been fantastic and the staff keeps the place spotless. Go there, you'll be glad you did.