I think this location has gone downhill in the last year or so. I used to actually like it. I don't go here anymore after not enjoying it the last two times I went. I don't know if they changed the meat they get or the recipe, just something isn't the same.
Food was excellent as always. Everything was fresh and tasted awesome. Only complaint is your parking lot, seems dimly lit like the owner of the property is using half dead candles from the depression era to light the exterior of your building Kudos to the staff putting up with Karen's and Ken's not tipping staff during COVID. Thanks for the great food. Karen and Ken, tip the damn staff.
Love love love! I cant speak higher volumes for the freshness and quality of their food! The perfect flavors in the meat, the rice is neber under or over cooked and The simplicity of the macaroni salad pairs perfectly with all the dishes on the menu.
Food was fine but the guy working the front counter was having a bad day. He was snapping at the customers and really impatient. Normally the service there (Springfield) is better. Still tipped because I know workers in the food industry can use the help right now, but he certainly didn’t deserve it. Better luck next time, I hope.
Very nice and polite staff. The food took no time at all and we weren't charged extra for a substitution we requested on one of our orders. Very clean inside and always look forward to grabbing a quick and yummy dinner from them. If you order food early enough in the evening they might still have their awesome smoked pig available, it goes quick and there is a reason..yum!
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