This was by far the best place we ate in Eugene. My daughter made this suggestion because students in her dorm said it was worth the try. At first it gives the appearance of a very high end Italian restaurant. But the prices said other wise. The taste however was far above my expectations and those of my family. It was hands down the best pasta.
Our first dine in experience in over a year, was great. The staff was very friendly, which helped ease our anxiety over going out in "these times". Our server was also amazing and loved his personality. I got the braised rib ravioli, it tasted so delicious. My boyfriend got the baked ziti, he also liked his food. The garlic bread is always a must and our garden salad also tasted great. An overall wonderful time.
I really enjoy the clam pasta dish they have here. It hasn't been available since covid but I keep checking. Yes, it really is that yummy. The pasta is crazy fresh and is cooked well. The cocktails here were made fabulously too. Fresh ingredients.
Our server was wonderful and friendly. The service was fast, but not rushed. I got the basil lemonade which was amazing and tasted super fresh. The butternut squash ravioli was some of the best I've had. The waiter said the ravioli were not made from scratch in house, but that's no surprise-what restaurant is making fresh pasta anyway. It had hazelnuts and deep fried crispy sage leaves that were like little herby chips. I have absolutely nothing negative to say about this restaurant and will definitely be back.
I ordered the Fusilli Alla Roma and it was amazing. Flavors were not overbearing/wasn't over seasoned. The chicken was tender and the sauce was the perfect consistency and amount. I also ordered a glass of the Evolution Chardonnay. Our waiter was so kind and lots of fun.
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