Real authentic Chinese food, so hot so fresh. This place is located directly across the street from the Hilton, Downtown Eugene, and was easily the BEST food my sister and I experienced along our trip to Oregon this past Fall 2020!! I'm craving it right now:)
Great customer service. Not only did the cashier bring my Hot freshly cooked food to me ( I'm in a wheelchair) - true curbside pickup! This is my first time ordering from here, whom ever I spoke with was patient, he answered and described exactly what I ordered. The portions are plentiful and Good!!
I thought I would take a cue from the Jewish community and have Chinese food for dinner on Christmas Day. I knew they thought they might be slammed due to Coronavirus, so I ordered about an hour and 15 minutes early. When I arrived am I designated time my meal was still not ready. It took another 20 minutes for them to have it. I could tell from all the yelling in the kitchen that it was an extremely stressful time for them. But I appreciate their effort. The food was fantastic. I will be back just maybe not at Xmas
Impeccable cleanliness at Spice N Steam. They were the first place we trusted to start getting take-out from and for dine-in, tables always disinfected. On ALL of our many accounts they are doing a fantastic job. They were especially wearing face masks before everyone else. We have ordered many, many times for pickup as well. Some of our favorites include both the steamed and baked BBQ pork buns, chicken fried rice and the broccoli with beef and so many other menu choices. This is truly beautiful food made to order, fresh, delicious and a staple in our household. More than 5 stars.
OMG - this must be one of Eugene's best kept secrets! On my trip to Eugene, this was the highlight of my food experience. This was probably the best asian cuisine that I have ate in my life! My group ordered many different things on the menu and shared. The food was just delicious. Some of the highlights that we tried that I would recommend are the hot popcorn chicken (craving some now!), shumai, green beans, and Singapore noodles. However, if I have one critique - I was most looking forward to the soup dumplings, which have become one of my favorites - but was a little disappointed. I wish that they had some meat inside, instead of just the broth.
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