Unami sushi was started in 2013 by Toby Helms and Abigail Kasel with the goal of serving high-quality sushi made per order in a friendly, quick service environment. Toby has worked in several restaurants serving several different types of cuisine including Thai, Chinese, Japanese, American, Spanish, and Italian. After working as the head chef at a sushi restaurant for 5 years he opened his first restaurant at the age of 23.
To learn more about Subo Sushi Burritos visit their website at https://eatsubo.com/
This was our first visit to Subo and we were not disappointed! What a brilliant idea to make a sushi burrito. Had a ninja and a Caribbean. The combo of cream cheese and mango was fabulous! Both burritos were messy but delicious - definitely grab a fork and a few napkins. Garlic sauce was the bomb. Gyoza was so crispy! Eager to try so many other items. Enjoy!
It's a unique concept! The food is excellent and does not sit heavy in the stomach. It's really delicious food and it doesn't take long to get. The only downside is you either have to order ahead to go through drivethru or you order inside. But definitely recommend, excellent food.
Was quoted a 10 min wait time that ended up being 25. And was boldly lied to about the reason. Food taste doesn't alter if it is the worst service imaginable. Gave them a second chance, and the food was made incorrectly and trying to get the employee to understand that remaking it is the ideal solution was like pulling nails. Dont ever go to this location!
This place is great! Fast, fresh and consistent with nice staff… ingredients are always fresh… the combinations are delicious and sauces are great Only downside is the price for the size you get… it’s very spending for a small burrito
I really like these sushi burritos. Since covid hit, the prices went up but the customer service has gone down. They forget sauces, extra ingredients, wasabi and ginger a lot now. But this seems to be the case in nearly all fast food lately.